Pastry Maker Gets First Retail Space

Flour Sugar Eggs owner Gina Olds, who originally rolled out her pastries to local coffee shops and continues to do so, now has a retail space. Each pastry is handmade, from mixing to rolling, by Olds and two of her employees. Customers also can wake up with coffee from Garage Coffee Company and sandwiches and salads later in the day. In the future, guests can expect gluten-free options and house-made breads, reports The Tennessean. Full Story


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