Kitchen Crew has been awarded a Blue Ribbon for Easy Fry Sauce
“Fry sauce has been around since the 1940s. It?s been a popular condiment in the western United States for a long time but in recent years it?s becoming popular across the country. This simple sauce is a mixture of mayonnaise and ketchup. Seasonings can be added, too. If you?ve never tasted it before, give our easy and delicious fry sauce a try. It?s creamy, tangy, and has a little kick. One bite, you?ll have a hard time eating french fries (or tater tots!) without it.”

Pinch It!

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