Martha Moore has been awarded a Blue Ribbon for Street Corn – Casserole Style
“Street corn is delicious but it can be very messy to eat. We love Martha’s casserole version – it has all the flavor of street corn without the mess. We opted to use frozen corn in ours to get that fresh crisp taste and texture. But, canned corn can be used too. Once baked, this is creamy, tangy, and cheesy. Chili powder on top brings a little heat, so adjust to suit your taste. We think this would be good as a dip too with some tortilla chips.”

Pinch It!

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